Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 84.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 108.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
View full nutritional breakdown of Teriyaki Potatoes calories by ingredient
Teriyaki Potatoes
Submitted by: IRISHVEG1Number of Servings: 6
Ingredients
-
10 tiny new potatoes ¼ t Italian seasoning
1 T teriyaki sauce Dash of black & red pepper
¼ t garlic powder fresh snipped rosemary
Directions
Quarter potatoes & combine all ingredients. Cover and microwave for 15 min. Stir twice during cooking and before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHVEG1.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHVEG1.
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