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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 10.4 g
  • Cholesterol: 35.6 mg
  • Sodium: 465.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Steak and Potato Stir Fry calories by ingredient
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Steak and Potato Stir Fry

Submitted by: BUSYBAGS


Number of Servings: 9

Ingredients

    1 lb boneless beef sirloin steak, cut into thin strips
    1 Tbsp oil
    2 cup potatoes, cubed
    2 cup carrots, chopped
    1/2 c water
    2 c. sliced mushroom
    2 c. sliced onion
    1/2 c Lite Balsamic Vinaigrette

Directions

Cook Meat in oil in skillet on high heat 2 min. or until browned. Remove from skillet; set aside

Add: potatoes, carrots and water to skillet. Bring to boil, reduce heat to low, simmer 15 min.

Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min or until heated through.

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user BUSYBAGS.






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