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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 111.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Whole Wheat Bread from Breadmaker recipe calories by ingredient
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Whole Wheat Bread from Breadmaker recipe

Submitted by: CAROJONES


Number of Servings: 32

Ingredients

    Ingredients:
    Yeast fast rising, 2.5 tsp
    Whole Wheat Flour, 0.75 cup
    WHITE, BREAD FLOUR, enriched, 2.25 cup
    Great Value Iodized Salt, 1.5 tsp
    Sugar, pure cane granuleted white (C&H), 1.5 TBSPN
    Great Value Instant Nonfat Dry Milk Powdered, 1.5 TBSPN
    Shortening, Crisco, or Butter 4.5 Teaspoons
    Water, tap, 1.5 cup less 3 TBSP Lukewarm water

Directions

Put yeast in bottom of bread maker. Add dry ingredients. Add lukewarm water. Start breadmaker.

You can do this the old fashioned way, too!

Number of Servings: 32

Recipe submitted by SparkPeople user CAROJONES.





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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    how many loaves does this make? slices per loaf? or inches per slice? - 6/9/10

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  • Incredible!
    1 of 1 people found this review helpful
    My bread machine you have to put the yeast on top. It makes all my bread that way. Sounds good. - 4/29/10

    Was this review helpful?   yes  No