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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 9.8 g
  • Cholesterol: 153.2 mg
  • Sodium: 625.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.8 g

View full nutritional breakdown of Sun Dried Tomato Turkey Meatloaf III calories by ingredient
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Sun Dried Tomato Turkey Meatloaf III

Submitted by: MZ_NO_ROLLS

Introduction

with tomatoes,not packed in oil AND seasoned breadcrumbs, AND spinach with tomatoes,not packed in oil AND seasoned breadcrumbs, AND spinach
Number of Servings: 4

Ingredients

    Lean Ground Turkey, 16 oz (remove)
    Egg, fresh, 1 large (remove)
    Del Monte Diced Tomatoes, No Salt Added, 0.25 cup (remove)
    Sun Dried Tomatoes, .25 cup (remove)
    Bread crumbs, dry, grated, seasoned, .25 cup (remove)
    Spinach, frozen, 0.33 cup (remove)
    Onions, raw, .25 cup, chopped (remove)
    *Emeril's Italian Seasoning, 0.5 tsp (remove)
    Salt, .5 tsp

Directions

Preheat to 375
Mix all ingredients in (first meat, tomatoes, spinach, bread crumbs, egg, onion, and seasonings).
Form into 4 mini loaves.
Spray mini pans with nonstick spray and fill each pan.
Bake 30-40 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user MZ_NO_ROLLS.





TAGS:  Poultry |

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