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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 4.3 g
  • Cholesterol: 41.2 mg
  • Sodium: 286.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Easy Grilled Honey Dijon Chicken calories by ingredient
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Easy Grilled Honey Dijon Chicken

Submitted by: MOMOFBRIDE6

Introduction

Wonderful! Tasty and quick way to make chicken Wonderful! Tasty and quick way to make chicken
Number of Servings: 4

Ingredients

    Ingredients

    Makes 4 servings

    2 tbsp honey

    2 tbsp Dijon mustard

    1 tbsp extra-virgin olive oil, plus more for grill

    1/2 tsp kosher salt

    Freshly ground black pepper

    4 boneless skinless chicken breasts, butterflied

    1 lime, cut into wedges

Directions

Directions

In a small bowl, add the honey, mustard, oil, and salt and pepper to taste. Mix well. Put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake. Refrigerate at least 2 hours.



Preheat the grill to medium heat. Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.


Number of Servings: 4

Recipe submitted by SparkPeople user MOMOFBRIDE6.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I thought this was a delicious dish! My husband liked it too. I didn't change anything about it except making only 2 chicken breasts, but the same amount of maranade. When they were grilling I would add the leftover maranade to the chicken. Yummy! I'll definitely make this again. - 7/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is my kids favorite chicken the only thing different I do is add some apple cider vinegar to it and mix it all in the blender. It just adds that extra something. - 6/30/10

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  • Entire fam LOVED! I would suggest possibly marinating the chicken overnight for fuller flavor - the combination is delish! - 7/28/11

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  • Really great recipe. I didn't grill, instead I baked on a cookie sheet (lined with parchment paper) for 15-20 minutes (flattened the chicken breasts first) and then added a sprinkle of Parmesan cheese in the last 2 minutes. Great ! - 2/17/11

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