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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 57.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 681.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Avocado Dip calories by ingredient
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Avocado Dip

Submitted by: POWRMOM


Number of Servings: 12

Ingredients

    6 Roma Tomatos, chopped
    5 Avocados, chopped
    1 Red Onion, chopped
    1/2 C Cilantro, chopped
    1 small container reduced fat Feta Cheese, crumbled
    1 T ground cumin
    4 T Garlic Red wine Vinegar
    1 T Kosher salt

Directions

combine all ingredients

great with chips (baked scoops!) or on burgers!

Number of Servings: 12

Recipe submitted by SparkPeople user POWRMOM.






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