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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.6
  • Total Fat: 9.0 g
  • Cholesterol: 53.0 mg
  • Sodium: 906.7 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 13.0 g
  • Protein: 27.9 g

View full nutritional breakdown of Crock Pot Mexican Chicken calories by ingredient
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Crock Pot Mexican Chicken

Submitted by: TSHAIGOOD


Number of Servings: 6

Ingredients

    *chicken thigh (no skin,bone), 6 serving
    *Tomatoes, red, ripe, raw, year round average, 4 medium whole (2-3/5" dia)
    *Anaheim Pepper, 2 serving
    *Fresh Sweet Onion (1 Medium Raw), 4 serving
    *Green Onion - Raw, 4 serving
    Bush's, Black Beans, 3.5 cup
    *Green Chili Peppers, canned, .5 cup
    *Tomatoes, red, ripe, canned, whole, no salt added, 3.5 cup
    Iceberg Lettuce (salad), 4 cup, shredded or chopped
    *Kraft 2% Shredded Cheddar Cheese, .5 cup
    Great Value Low Fat Sour Cream, 4 tbsp

Directions

Place chicken in the bottom of the crock pot. Layer canned tomatoes, peppers, onions, and beans on top. Cook on low for 7-8 hours. Serve with lettuce, tomato, sour cream, and cheese on top.

Number of Servings: 6

Recipe submitted by SparkPeople user TSHAIGOOD.






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