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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 48.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Rumbamel's Brown Sugar and Honey Carrots calories by ingredient
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Rumbamel's Brown Sugar and Honey Carrots

Submitted by: RUMBAMEL

Introduction

My husband made this for me a long time ago and now that I'm sparking, I would like to eat more veggies. I'm not too fond of carrots unless they are in a roast, but I remember these with a smile! My husband made this for me a long time ago and now that I'm sparking, I would like to eat more veggies. I'm not too fond of carrots unless they are in a roast, but I remember these with a smile!
Number of Servings: 6

Ingredients

    -1 lb. carrots, sliced thinly
    -1 C water
    -1 T brown sugar
    -1 T honey

Directions

--Slice your carrots in a food processor to save time. Put them in a medium sized pot with your water and bring to a bowl over high heat.

--Reduce to a simmer and had your honey and brown sugar. Stir well and cook for about 5-7 minutes until desired tenderness.

--Makes 6 servings of 1/2 C each.

--Enjoy!!



Number of Servings: 6

Recipe submitted by SparkPeople user RUMBAMEL.






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