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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 14.3 g
  • Cholesterol: 8.3 mg
  • Sodium: 891.2 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Mediterranean Veggie and Pasta Salad calories by ingredient
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Mediterranean Veggie and Pasta Salad

Submitted by: HEATHERSNASH


Number of Servings: 6

Ingredients

    1/2 box Barilla Whole Grain Rotini Pasta
    1/2 cup Ken's Steakhouse Lite Northern Italian Dressing
    1 cup shredded carrots
    2 cups broccoli
    2 cups cauliflower
    6 oz. Kalamata Olives
    4 oz. Crumbled Feta Cheese

Directions

Cook pasta as directed on box, adding the broccoli and cauliflower during the last 30-45 seconds of cooking time. Drain and rinse with cold water.

In large bowl combine pasta, broccoli, cauliflower, and rest of ingredients. Mix well and enjoy!

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HEATHERSNASH.






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