Cheddar Chicken and Rice Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 5.8 g
  • Cholesterol: 7.8 mg
  • Sodium: 561.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 29.1 g

View full nutritional breakdown of Cheddar Chicken and Rice Skillet calories by ingredient
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Submitted by: JENNSTAGG


Number of Servings: 4

Ingredients

    1/2 c Fat Free Italian Dressing
    1 ib Boneless/Skinless Chicken Breasts cut in strips
    2 c brown rice
    1 1/4 c 99% ff chicken broth
    2 c small brocolli florets
    1 tomato diced
    2 oz cheddar cheese grated
    1/2 c sliced green onions


Directions

Heat dressing in large skillet on medium-high heat. Add chicken, cook and stir chicken for 2 min. Stir in rice, broth, abd broccoli. Bring to boil., cover, reduce heat to low and simmer 5 min o until chicken is cooked through andrice tender. Let stand 5 min or until liquid is absorbed. Add tomatoes, cheese, and onions. Stir until blended.
Makes 4 servings about 1.25 cups each






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