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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 495.5
  • Total Fat: 17.6 g
  • Cholesterol: 164.4 mg
  • Sodium: 822.0 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 70.0 g

View full nutritional breakdown of Alice Chicken calories by ingredient
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Alice Chicken

Submitted by: SUGIRL06
Alice Chicken

Introduction

My version of Outback Steakhouse's Alice Springs Chicken My version of Outback Steakhouse's Alice Springs Chicken
Number of Servings: 1

Ingredients

    * Mushrooms, cooked, 0.25 cup pieces
    * Honey Mustard, 3 tsp
    * Cheddar or Colby Cheese, Low Fat, 1 oz
    * Bacon, 4 medium slices, cooked (raw product
    * Chicken Breast, no skin, 1 breast

Directions

Cook bacon on stove. Begin early, as bacon on medium heats takes more time than the chicken will take.

Preheat oven to 300ยบ. Butterfly and tenderize chicken. Place chicken on hot grill or in pan and cook through. Meanwhile, cook mushrooms on the stove until cooked to desired texture.

When everything is finished cooking, plan chicken on cookie sheet and top with mustard, mushrooms, bacon, and cheese. Place in oven until cheese is melted.

Makes 1 or 2 servings depending on desired calorie range. Calories calculated as 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user SUGIRL06.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    This was AWESOME! We substituted turkey bacon for regular bacon. Will definitely be making this again! - 4/30/10

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  • 3 of 3 people found this review helpful
    Very good and pretty easy! I used turkey bacon and only put one slice on each piece of chicken. We had colby/jack cheese. Chicken came out a little dry but that was probably me over-cooking. Family liked it and will make it again! - 5/10/10

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  • Incredible!
    1 of 1 people found this review helpful
    VERY GOOD!! My husband and I get burned out on eating chicken and this was delish!! - 5/28/10

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  • Incredible!
    1 of 1 people found this review helpful
    THIS IS AN ABSOLUTELY AMAZING RECIPE! I SUBSTITUTED 1.5 TBL OF CHUNK BACON AND IT WAS REALLY GOOD! - 5/21/10

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  • Thanks for posting this to the site! - 3/25/12

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  • I really enjoyed this recipe! 5/5 for ease. 5/5 for time. 5/5 for simple ingriedients. If I could make any changes, it would be high quality bacon, I used turkey and didn't enjoy it. I would also use high quality honey mustard. - 6/24/10

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