- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 230.4
- Total Fat: 11.3 g
- Cholesterol: 66.4 mg
- Sodium: 282.6 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.8 g
- Protein: 8.9 g
Pizza Scones - Homemade, CleanSubmitted by: FIT_ARTIST
IntroductionA much healthier version than traditional scones. Serve with some veggie soup for a complete meal A much healthier version than traditional scones. Serve with some veggie soup for a complete meal
2 cups power flower (a combination of whole grain flours) or you can use whole wheat (or even all-purpose if you like). Power flour has been used for the nutritional calculation in this recipe.
1/2 cup cornmeal
1 tbsp baking powder
1 tsp ground basil
1/2 tsp ground oregano
1/4 tsp salt
1/2 cup unsalted butter, cut up into small pieces
1/2 cup sun-dried tomatoes, rehydrated in boiling water (discard the water)
4 oz shredded, part-skim mozzarella
60 grams turkey pepperoni
2 large eggs
3/4 cup buttermilk
In a small bowl, whisk together the eggs and the buttermilk, then add them and the tomato mixture to the dry ingredients. Stir until the mixture forms a sticky dough.
Turn out the dough onto a lightly floured surface. Gently knead the dough until it holds together, about five times.
Divide the dough into 12 small balls. Flatten slightly. Place on baking sheet.
Bake for 12-15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user HAWGWILD1.