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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 10.5 g
  • Cholesterol: 22.4 mg
  • Sodium: 296.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.8 g

View full nutritional breakdown of Sunshine Bread calories by ingredient
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Sunshine Bread

Submitted by: COUZCAT


Number of Servings: 10

Ingredients

    **Flax Seed Meal (ground flax), 8 tbsp (remove)
    *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup (remove)
    *Whole Wheat Flour, .75 cup (remove)
    Yellow Cornmeal, .5 cup (remove)
    Granulated Sugar, 3 tsp (remove)
    Baking Powder, 2 tsp (remove)
    Salt, .75 tsp (remove)
    Egg, fresh, 1 large (remove)
    egg white, fresh, 1 large (remove)
    Milk, 1%, 1 cup (remove)
    Olive Oil, .25 cup (remove)
    Sunflower Seeds, without salt, .33 cup, hulled (remove)

Directions

Recipe Binder

Number of Servings: 10

Recipe submitted by SparkPeople user COUZCAT.





TAGS:  Snacks |

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