4 chicken breasts 1 chopped onion grated cheese tortillas 2 cans cream of mushroom soup 1 c sour cream 1 can green chilies
Cook chicken until tender, cut in small pieces. In a bowl mix salt and pepper, soup, sour cream and chillies. (save 1/3 of mixture to put on top). Put some mixture in each tortilla, roll up and place in baking dish. Pour remaining soup mixture on top and finish with grated cheese. Bake @350 for 20 to 30 min.
Number of Servings: 10
Recipe submitted by SparkPeople user BJSSCRAPBOOKS.