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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.6
  • Total Fat: 18.2 g
  • Cholesterol: 50.6 mg
  • Sodium: 565.4 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 12.4 g

View full nutritional breakdown of Avocado Fish Tacoes calories by ingredient
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Avocado Fish Tacoes

Submitted by: GEM18TAM

Introduction

modified from allrecipes.com - healthier version w/ grilled fish and salsa instead of dressing modified from allrecipes.com - healthier version w/ grilled fish and salsa instead of dressing
Number of Servings: 4

Ingredients

    2 Chilean Hass avocados
    2 tablespoons lime juice
    1 pound firm white fish, such as cod or halibut, cut into 2-inch chunks (or smaller)
    2 cups red cabbage, shredded or finely sliced
    1/2 cup salsa
    4 (8 inch) flour or corn tortillas
    Cilantro

Directions

1. Cut avocados in half, remove pit, and peel. Cut in chunks and sprinkle with lime juice. Set aside. In medium bowl toss shredded cabbage with salsa. Set aside.
2. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes. (*I use a grill pan since I don't have an outdoor grill*)
3. Divide cabbage mixture between tortillas. Top with fish chunks, avocados and garnish with cilantro and additional lime or lemon slices.


Number of Servings: 4

Recipe submitted by SparkPeople user GEM18TAM.






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