Dark Fudge

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Dark Fudge calories by ingredient
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Submitted by: HANNYMUFFIN

Introduction

Adapted from Betty Crocker's Super Easy Fudge


Total time: 2 hours and 15 minutes approximately
Adapted from Betty Crocker's Super Easy Fudge


Total time: 2 hours and 15 minutes approximately

Number of Servings: 30

Ingredients

    1 14oz. can Fat Free Sweetened Condensed Milk
    1 bag 60% Dark Chocolate Chips (2 cups)
    1 tablespoon unsweetened cocoa
    1 teaspoon vanilla (optional)

Directions

1. Measure cocoa and optional vanilla and set aside. Prepare baking dish small cassarole or 8 by 8 is good. Place wax paper inside for easy removal and clean up.
2. In 2 quart saucepan add all ingredients except vanilla and heat on medium low, stirring constantly.
3. Once completely combined, if adding vanilla, add this now.
4. Drop into baking pan and smooth out.
5. Chill for 2 hours or until firm.

Number of Servings: 30

Recipe submitted by SparkPeople user HANNYMUFFIN.





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