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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 5.4 g
  • Cholesterol: 57.7 mg
  • Sodium: 258.8 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Tandoori Chicken Thighs calories by ingredient
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Tandoori Chicken Thighs

Submitted by: KINDRAPUP

Introduction

Melt butter and miix ingredients in a bowl. Smear on Chicken. Cook in oven at 375 for 60 mins Melt butter and miix ingredients in a bowl. Smear on Chicken. Cook in oven at 375 for 60 mins
Number of Servings: 7

Ingredients

    7 chicken thighs or more
    3 T. butter
    1/4 c. honey
    1/4 c. mustard
    1 tsp salt
    1 tspTandoori powder

Directions

Melt butter and miix ingredients in a bowl. Smear on Chicken. Cook in oven at 375 for 60 mins

Number of Servings: 7

Recipe submitted by SparkPeople user KINDRAPUP.





TAGS:  Poultry |

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