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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 372.2
  • Total Fat: 28.7 g
  • Cholesterol: 146.0 mg
  • Sodium: 157.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 17.4 g

View full nutritional breakdown of Low Carb Coconut Shrimp calories by ingredient
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Low Carb Coconut Shrimp

Submitted by: PATGETSHEALTHY
Low Carb Coconut Shrimp

Number of Servings: 3

Ingredients



    * Shrimp, raw, 18 large
    * *almond meal (almond flour) - 1/4 cup, 2 serving
    * *Unsweetened Coconut, 8 tbsp)
    * *Garlic Powder, .25 tsp
    * Salt, 1 dash
    * Pepper, black, 1 dash
    * *A Taste of Thai Coconut milk, .5 cup
    * Egg, fresh, 1 extra large

Directions

Place shrimp on paper towel and make sure they are dry. Mix coconut milk with egg in one bowl. Mix flour, coconut, garlic powder, salt and pepper in another bowl. Dip Shrimp in egg and coconut mixture. Them into flour mixture. Place on rack. It is better to do one at a time. Place rack into freezer for 30-45 minutes. Deep fry in oil.

Number of Servings: 3

Recipe submitted by SparkPeople user PATGETSHEALTHY.






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