* Shrimp, raw, 18 large * *almond meal (almond flour) - 1/4 cup, 2 serving * *Unsweetened Coconut, 8 tbsp) * *Garlic Powder, .25 tsp * Salt, 1 dash * Pepper, black, 1 dash * *A Taste of Thai Coconut milk, .5 cup * Egg, fresh, 1 extra large
Place shrimp on paper towel and make sure they are dry. Mix coconut milk with egg in one bowl. Mix flour, coconut, garlic powder, salt and pepper in another bowl. Dip Shrimp in egg and coconut mixture. Them into flour mixture. Place on rack. It is better to do one at a time. Place rack into freezer for 30-45 minutes. Deep fry in oil.
Number of Servings: 3
Recipe submitted by SparkPeople user PATGETSHEALTHY.