Spaghetti SaladSubmitted by: MISSMARY3
Introductiona great salad during the summer a great salad during the summer
16 oz. package of whole wheat spaghetti
I cup chopped onions
I cup chopped green pepper
I cup cherry tomatoes halved
I bottle McCormick Salad Supreme (dry seasoning)
I 8 oz bottle Zesty Italian Salad dressing (fat free)
Makes about 16 1/2 cup servings.
This is a great dish to take to cookouts or church dinners.
Number of Servings: 16
Recipe submitted by SparkPeople user MISSMARY3.