Peach Dream CobblerSubmitted by: MAMAKOP
2 cups fresh or frozen sliced peaches
3/4 cup Splenda , divided
Egg substitute to equal to 1 egg, I used 2 egg whites
1 tablespoon light margarine, softened
1 talblespoon fat free milk
1/2 cup all purpose flour
1/8 tsp. salt
1 teaspoon baking powder
In mixing bowl, beat egg substitue, margarine anf remaining splenda until fluffy. Stir in milk. Combine flour,baking powder and salt: add to egg mixture just until combined. Pour into an 8in. square baking pan coated with nonstick cooking spray. Top with peach mixture. Bake at 350 degrees for 35-40 minutes or until lightly browned. Serve warm or cold.
Yield: 9 servings
I added a small amount of cinnamon to the flour mixture.
The orginal recipe called for sugar but I made the substitute of Splenda and it turned out great and lowered the calorie value. 57 cal. per serving.
Number of Servings: 9
Recipe submitted by SparkPeople user MAMAKOP.