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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 6.4 g
  • Cholesterol: 39.1 mg
  • Sodium: 254.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Cupcake Meatballs calories by ingredient
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Cupcake Meatballs

Submitted by: MAWETSCH


Number of Servings: 24

Ingredients

    1 onion grated
    1 small carrot grated
    2 ribs celery grated
    2 cloves garlic minced
    1/2 cupwarm milk
    1/2 cup bread crumbs
    1.5 lbs. lean/extra lean ground beef
    2 eggs
    1 tsp. salt
    4 tsp. tobasco sauce\
    4 tsp. Worchestshire sauce
    2/3 cup ketchup
    1/4 cup brown sugar
    2 tsp. dijon mustard

Directions

Makes 24 cupcakes
Warm milk, then add bread crumbs. Set aside. Grate and mince vegetables. Add to beef. Add milk/bread crumbs. Mix all ingredients into beef and mix well. Spoon into cupcake tins that have been lightly sprayed with Pam. Mix ketchup, sugar and mustard. Coat tops of each meatball. Bake in 375 degree oven for 25 minutes or until well done.

Number of Servings: 24

Recipe submitted by SparkPeople user MAWETSCH.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    These are DELICIOUS!!! I subbed in 1/2 ground buffalo with the beef and made them "beefalo" meatloaves to make them under 100 calories each and they are SO good! - 8/2/10

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  • These are good. I prefer them without the tabasco sauce and with more carrot and no celery. I made mini meatloaves instead of meatballs and doubled the serving size. Still low in calories, increase in veggies and yummy! - 9/19/10

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