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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 0.6 g
  • Cholesterol: 18.9 mg
  • Sodium: 102.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.4 g

View full nutritional breakdown of crab ceviche (salad) calories by ingredient
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crab ceviche (salad)

Submitted by: CCG1510


Number of Servings: 6

Ingredients

    1 can of crab meat
    1 med. red onion

    1 tomato chopped
    3 tablespoons cilantro chopped
    juice of 3 to 4 limes
    salt & black pepper
    1/2 teaspoon red pepper flakes
    a couple of dashes of crystal hot sauce

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CCG1510.






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