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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 68.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Greens and Beans Soup calories by ingredient
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Greens and Beans Soup

Submitted by: LOGOULD


Number of Servings: 10

Ingredients

    Prepare soup mix and add parboiled greens and water to make ten cups total

Directions

Prepare soup mix and add parboiled greens and water to make ten cups total and seasoning to taste = 10 cup serv.

Number of Servings: 10

Recipe submitted by SparkPeople user LOGOULD.






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