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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Watermelon Sorbet calories by ingredient
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Watermelon Sorbet

Submitted by: HOLLYANA

Introduction

Refreshing low-cal, granita-like dessert/snack...perfect companion to a warm summer day! Refreshing low-cal, granita-like dessert/snack...perfect companion to a warm summer day!
Number of Servings: 4

Ingredients

    4 c diced watermelon (seedless)
    1/4 c sugar in the raw
    3/8 tsp pure stevia powder
    1/4 c lemon juice
    1/3 c club soda

Directions

Puree all ingredients in the blender. Add more or less sugar/stevia to taste (can also add more or less watermelon according to taste).

Freeze in ice maker and serve immediately because sorbet gets hard like ice when storing in freezer. If freezer storage is necessary, set sorbet out to thaw for 15-20 minutes (or until it reaches desired consistency) before serving.

Makes close to 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HOLLYANA.






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