Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 407.2
- Total Fat: 9.3 g
- Cholesterol: 89.6 mg
- Sodium: 841.4 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 2.7 g
- Protein: 34.8 g
View full nutritional breakdown of Pork Tenderloin with Balsamic Reduction calories by ingredient
Pork Tenderloin with Balsamic Reduction
Submitted by: CUPIKAKEIntroduction
Pork PorkNumber of Servings: 6
Ingredients
-
Pork
Directions
marinate pork in listed ingredients; brown pork in skillet; pour liquids over pork and bake for approx one hour.
Number of Servings: 6
Recipe submitted by SparkPeople user CUPIKAKE.
Number of Servings: 6
Recipe submitted by SparkPeople user CUPIKAKE.
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