- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 80.0
- Total Fat: 1.9 g
- Cholesterol: 4.5 mg
- Sodium: 126.2 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.1 g
- Protein: 1.2 g
Strawberry Kiwi Salad with BasilSubmitted by: FITDIVA24
Introductiontried this from Cooking Light magazine issue April 2001 and loved it! tried this from Cooking Light magazine issue April 2001 and loved it!
1/4 cup half and half
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
3 peeled kiwifruit, eat cut into cubes,wedges or strips
2 cups quartered strawberries (about 1 pint)
2 tablespons finey chopped fresh basil
No half and half? Substiture for milk still comes out great!
Number of Servings: 5
Recipe submitted by SparkPeople user FITDIVA24.