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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 49.2
  • Total Fat: 3.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 55.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Cream Cheese Icing - LIGHT calories by ingredient
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Cream Cheese Icing - LIGHT

Submitted by: SMILES@WORK


Number of Servings: 16

Ingredients

    8 oz Neufchatel Cheese (Lite Cream Cheese),
    3 T. Honey
    1 T. Vanilla Extract

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Directions

Mix all ingredients in food processor until smooth.

GREAT on carrot cake.

Number of Servings: 16

Recipe submitted by SparkPeople user SMILES@WORK.





TAGS:  Desserts |

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