Short CakesSubmitted by: THEGOLDENGENIE
IntroductionThe perfect mildly sweet biscut to acompany sweet strawberries! The perfect mildly sweet biscut to acompany sweet strawberries!
2 cups all-purpose bleached flour
1/2 teaspoon salt
1 tablespoon baking powder
5 tablespoons sugar, divided
1/2 cup butter, ( must be really cold)
1 egg, beaten
1 egg white (optional)
1/2 cup cold milk
2.Turn dough onto work surface; press into an 8-by-4- to 5-inch rectangle. Cut into 6 squares, placing them 1 inch apart on a small baking sheet. (Can be refrigerated up to 2 hours before baking.) Before baking, brush tops with optional egg white for a particularly attractive sheen. Sprinkle with remaining 2 Tbs. sugar. Bake until golden brown, about 12 to 14 minutes. Let cool until warm, 5 to 10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user THEGOLDENGENIE.