Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 41.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 79.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Low Cal Banana Nut Muffins calories by ingredient
Report Inappropriate Recipe

Low Cal Banana Nut Muffins



Introduction

Light, fluffy, yummy bread Light, fluffy, yummy bread
Number of Servings: 22

Ingredients

    1 cup mashed banana
    5 Tbsp Splenda
    1/4 cup non-fat milk or Soy Milk
    3 Tbsp Applesauce, Musselmans Lite
    1/2 tsp vanilla
    3/4 cup Egg Beaters
    1 Cup Heartsmart Bisquick
    1/4 chopped walnuts (optional, not calculated into calorie count. If used, makes each piece 87.5 Cal each)


SparkPeople Sponsored Video


Directions

Heat oven to 350. Stir together banana's, sugar, milk, applesauce, vanilla, and eggs into large bowl. Stir in Bisquick (and nuts if used). Line a Muffin Pan with liners, preferably the aluminum ones. Makes it easier when it comes time to get then out and eat them. LOL. Use a 1/8 cup measure to make them all the same size. Bake for 20 minutes or until toothpick inserted in center comes out clean. Place on wire rack to cool completely before serving. To store, take muffins and put them in a Ziploc bag or in a Tupperware bowl and store at room temp, for up to 4 days or into the refrigerator for up to 10 days.

Serving: 24

Number of Servings: 22







Great Stories from around the Web


Rate This Recipe