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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 4.6 g
  • Cholesterol: 5.1 mg
  • Sodium: 369.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Skillet Stuffing calories by ingredient
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Skillet Stuffing

Submitted by: DAWNMARIES

Introduction

I had never made homemade stuffing before. I had all the ingredients, but wanted the cruchiness of the baked corners. So, I decided to make it in a skillet an let it set there and get some crunch on the bottom. You don't have to do that. Just cook it to your desired consistency. I had never made homemade stuffing before. I had all the ingredients, but wanted the cruchiness of the baked corners. So, I decided to make it in a skillet an let it set there and get some crunch on the bottom. You don't have to do that. Just cook it to your desired consistency.
Number of Servings: 6

Ingredients

    16 oz bread stuffing cubes
    1 stalk celery, diced
    1/4 c onion, diced
    1/2 c mushroom, diced
    1/2 tsp dried thyme
    1/2 tsp dried rosemary
    1/2 c dried cranberries
    1/4 tsp salt
    pepper to taste
    1 c water
    1 tbsp butter
    2 chicken bullion cubes

Directions

Add butter to a skillet. Once melted add the onion, celery and mushroom. Cook until the celery and onion are transluscent. Add salt, thyme, rosemary, and pepper. Add water and chicken bullion cubes. Continue to cook until the bullion is dissolved. Add the bread cubes. Stir to ensure that all the cubes absorb the liquid. Contiune to cook in the skillet until the bread cubes are to your desired consistency, dry or moist. If you would like a more moist stuffing, add more water.

Number of Servings: 6

Recipe submitted by SparkPeople user DAWNMARIES.






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