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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 34.7
  • Total Fat: 2.6 g
  • Cholesterol: 9.3 mg
  • Sodium: 134.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Salsa Ranch Dip calories by ingredient
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Salsa Ranch Dip

Submitted by: MAMAFEELGOOD

Introduction

I'm using this dip with a crudite tray and anything left over will be used on a baked potatoe I'm using this dip with a crudite tray and anything left over will be used on a baked potatoe
Number of Servings: 32

Ingredients

    * 8 ounces light cream cheese
    * 8 ounces light sour cream
    * 1 ounce Hidden Valley Ranch Salad Dressing mix
    * 10 ounce can Rotel diced tomatoes and green chilies (mild or regular, I used the one with cilantro and lime), well drained


Directions

Mix all ingredients, adding one at a time, then chill. Serve with Wheat Thins, tortilla chips, etc. I sprinkled mine with some dried parsley to serve.

Number of Servings: 32

Recipe submitted by SparkPeople user MAMAFEELGOOD.






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