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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 6.2 g
  • Cholesterol: 83.7 mg
  • Sodium: 170.8 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.0 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Macaroni Salad

Submitted by: JUJEE13


Number of Servings: 8

Ingredients

    *Hodgson Mill Whole Wheat Spirals- 1 lb
    Kraft Mayo Light Mayonnaise (Mayo), 5 tbsp
    Onions, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    *Grey Poupon Dijon Mustard, 3 tsp
    Hard Boiled Egg, 3 large chopped
    Dill weed, dried, 3 tbsp

Directions

Prepare pasta according to directions.
In bowl combine eggs, onion, celery, dill weed, and mayonaise. Add pasta when cooled. Mix well. Salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user JUJEE13.






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