Strawberry Dark Chocolate Crepes

crepes:
1/2 c whole wheat flour
1/2 c white flour
1 T blue agave nectar
1 T unsweetened applesauce
1 1/2 c nonfat milk

Filling:
16 oz low fat ricotta cheese
1 t honey
1 T Smuckers simply fruit Strawberry
5 large strawberries
1 oz Ghiradelli Dark Chocolate baking squares
2 T white flour

Mix well the crepe ingredients. heat 6" pan and spray with Pam. remove from heat and add 1/4 c of mixture. Tilt pan to spread evenly around bottom of pan. return to heat until one side is brown. Gently lift edges loosening crepe from pan. Flip onto a paper towl. Repeat makes 8-10 crepes.

Filling: In a blender, mix all ingredients to filling. Add a little non fat milk to blend easier.

Put 2 tablespoons of filling on one edge of crepe and roll up. Serve with fresh strawberries, dark chocolate shavings and a light dusting of powdered sugar.

Number of Servings: 8

Recipe submitted by SparkPeople user HELENAWF.