Miso Ginger ChickenSubmitted by: WOODLANDSPRYTE
IntroductionThis is a light healthy delicious chicken dish!! This is a light healthy delicious chicken dish!!
2.5 lbs boneless skinless chicken breasts
1/4 C miso paste
1/4 C mirin
2 TBLS rice vinegar
3 TBLS green onions, chopped
2 inch ginger root, grated
2 tsp sesame oil
Add chicken breasts and toss until all are well coated. I covered and vacuum sealed the container. But you can just cover and put it into the fridge for about 30 minutes.
Bake at 350F until breasts get to 165 degrees, approx 20 minutes.
I like to serve this with Wasabi Mashed Potatoes and Steamed Sugar Snap Peas.
Number of Servings: 6
Recipe submitted by SparkPeople user WOODLANDSPRYTE.
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This was really tasty! I had my doubts when I mixed the marinade up, but wow did it all come together nicely. Great for leftovers too! Made it with wasabe potatoes and sugar snaps as recommended......I WILL be making this again. Hubby loved as well! Good job! - 5/19/10
Reply from WOODLANDSPRYTE (5/20/10)
Yay! I'm glad you liked it!