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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 27.6 g
  • Cholesterol: 40.6 mg
  • Sodium: 399.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Tomato Pecan Spaghetti Sauce calories by ingredient
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Tomato Pecan Spaghetti Sauce

Submitted by: CARO_41

Introduction

A very tasty, restaurant-quality sauce with no meat. It has a little bit of sweetness due to the pecans, but not too much. Quick to prepare and wonderful on any kind of pasta. Leftovers heat up well also! A very tasty, restaurant-quality sauce with no meat. It has a little bit of sweetness due to the pecans, but not too much. Quick to prepare and wonderful on any kind of pasta. Leftovers heat up well also!
Number of Servings: 6

Ingredients

    1 stick butter
    1 cup chopped pecans
    1 tsp minced garlic
    1 tbsp olive oil
    1.5 cups Hunts Four Cheese spaghetti sauce
    Salt and pepper to taste
    Grated parmesan for garnish

Directions

Melt butter with oil in a large, non-corrosive skillet. Add garlic and pecans and cook until pecans are lightly toasted but not brown, about 2 minutes. Add sauce, salt and pepper and cook until slightly thickened, about 4 minutes. Serve with cooked pasta and garnish with grated parmesan (the garnish really makes this recipe).

Adapted from a recipe in All the Best Pasta Sauces by Joie Warner

Number of Servings: 6

Recipe submitted by SparkPeople user CARO_41.






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