Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 139.5
- Total Fat: 1.3 g
- Cholesterol: 1.2 mg
- Sodium: 360.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.4 g
- Protein: 4.7 g
View full nutritional breakdown of Sunday Leek and Potato Soup calories by ingredient
Sunday Leek and Potato Soup
Submitted by: JEMPOWERIntroduction
This is a great Sunday cook up and the leftovers freeze well. This is a great Sunday cook up and the leftovers freeze well.Number of Servings: 8
Ingredients
-
1 stewed chicken and 1 stewed drumstick deboned
1 c. chopped celery
1/2 c. chopped onion
1 c. sliced carrots
2 c. sliced leeks
4 small potatoes
2 garlic cloves chopped and crushed
6 c. tap water
1 tsp. salt
1 TBSP pepper
2 c. non fat milk
Directions
Boil Chicken then debone and save the water used to boil hicken. Add vegetables and 6 cups water. Add Salt and Pepper to taste and when potatoes are completely cooked turn off and add skim milk.
Enjooy
Number of Servings: 8
Recipe submitted by SparkPeople user JEMPOWER.
Enjooy
Number of Servings: 8
Recipe submitted by SparkPeople user JEMPOWER.
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