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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 109.5
  • Total Fat: 1.5 g
  • Cholesterol: 28.1 mg
  • Sodium: 551.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.7 g

View full nutritional breakdown of Crockpot Vegetable Soup with Chicken calories by ingredient
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Crockpot Vegetable Soup with Chicken

Submitted by: VOLDOLL


Number of Servings: 15

Ingredients

    Chicken Broth, 4 cup (8 fl oz) (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Onions, raw, 1 cup, chopped (remove)
    Zucchini, 1 cup, sliced (remove)
    Chicken Breast, no skin, 3 breast, bone and skin removed (remove)
    Carrots, raw, 1 cup, strips or slices (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    Green Beans (snap), 2 cup (remove)
    Red Potato, 50 grams (remove)
    Salsa, 1 cup (remove)

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Directions

Put all in crock pot and wait until heated

Number of Servings: 15

Recipe submitted by SparkPeople user VOLDOLL.






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