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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 317.5
  • Total Fat: 14.4 g
  • Cholesterol: 162.2 mg
  • Sodium: 799.5 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.3 g

View full nutritional breakdown of Sunrise Breakfast Casserole calories by ingredient
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Sunrise Breakfast Casserole

Submitted by: LANC92

Introduction

Make this the night before then bake off in the morning for a one-dish breakfast casserole that your whole family will love. Make this the night before then bake off in the morning for a one-dish breakfast casserole that your whole family will love.
Number of Servings: 10

Ingredients

    30 oz. bag frozen hash brown potatoes, thawed
    2 cups shredded extra sharp cheddar cheese
    1 lb. turkey breakfast sausage
    1/2 cup diced red pepper
    1/2 cup diced onion
    6 large eggs
    2 cups milk
    1 tsp. ground mustard
    1 tsp. salt
    1/2 tsp. pepper

Directions

Heat oven to 375. Lay turkey breakfast sausage links on a cookie sheet and cook in oven for 20 minutes, turn over half way through. Remove from oven and let cool while you mix rest of ingredients.

In a large bowl, mix together thawed hash browns, cheddar cheese, red pepper, onion.

Slice breakfast sausage into coins and stir into potato mixture.

In a separate bowl, whisk together eggs, milk, mustard, salt, and pepper. Pour over potato mixture.

Spray a 9x13 pan with cooking spray. Pour mixture into pan, cover with plastic wrap and refrigerate overnight.

Preheat oven to 350 degrees. Remove plastic wrap from pan and bake casserole for 60-70 minutes until bubbly and golden brown on top. Let sit for 10 minutes before serving.

Makes 10 servings.


Number of Servings: 10

Recipe submitted by SparkPeople user LANC92.






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