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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 360.3 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Honey Dijon Potato Salad calories by ingredient
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Honey Dijon Potato Salad

Submitted by: EVERLEARNING

Introduction

This is s slightly modified recipe from Rachael Ray. If you want the original, it's on the Food Network website.
It says it makes 4-6 servings, but those servings would be too big for my family! (I used 6 to calculate nutrition info)
This is s slightly modified recipe from Rachael Ray. If you want the original, it's on the Food Network website.
It says it makes 4-6 servings, but those servings would be too big for my family! (I used 6 to calculate nutrition info)

Number of Servings: 6

Ingredients

    * 2 to 2 1/2-pounds small red skin potatoes, quartered
    * Salt and freshly ground black pepper
    * 1/4 cup honey
    * 1/4 cup Dijon mustard
    * 2 tablespoons cider or white wine vinegar
    * 1/3 cup extra-virgin olive oil
    * 2 tablespoons capers, drained and chopped
    * 1/2 medium red onion, chopped
    * 3 to 4 ribs celery from the heart of the stalk, chopped
    * 1 cup fresh flat leaf parsley leaves coarsely chopped


Directions

Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.

Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.


Number of Servings: 6

Recipe submitted by SparkPeople user EVERLEARNING.






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