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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 580.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Mexican Rice calories by ingredient
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Mexican Rice

Submitted by: COLORADOGIRL70

Introduction

Simple and Quick Mexican Rice Simple and Quick Mexican Rice
Number of Servings: 3

Ingredients

    Brown Rice, medium grain, 1 cup
    Diced tomatoes & Green Chillis Rotel, 1 can
    Old El Paso Enchilada Sauce HOT, 3/4 of can
    Water, tap, 1 cup

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Directions

Pour 1 cup of brown rice, 1 can of Rotel tomatoes, and 3/4 of a can of Old El Paso Enchilada Sauce into a rice steamer. Add enough water to make the total amount in steamer 3 cups (a little less than one cup). Steam until done. Makes 3 1 cup servings.

Recipe is heavy on sodium, but has less calories, less fat, and less sodium than quick Spanish Rice microwavable pouches. Reduce sodium by mixing dry taco spice mix with water, and using real tomatoes instead of canned.

Number of Servings: 3

Recipe submitted by SparkPeople user COLORADOGIRL70.






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