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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,024.1
  • Total Fat: 65.8 g
  • Cholesterol: 226.1 mg
  • Sodium: 885.2 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.8 g

View full nutritional breakdown of Penne with Cajun Hot Links and Chipotle Shrimp calories by ingredient
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Penne with Cajun Hot Links and Chipotle Shrimp

Submitted by: BOCEY77

Introduction

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Penne with Cajun Links and Chipotle Shrimp - Guy's whipping up Italian and Mexican inspired dishes. Recipes include: Penne with Hot Links and Chipotle Shrimp and Roma Bruschetta.

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Penne with Cajun Links and Chipotle Shrimp - Guy's whipping up Italian and Mexican inspired dishes. Recipes include: Penne with Hot Links and Chipotle Shrimp and Roma Bruschetta.


Number of Servings: 4

Ingredients

    Ingredients
    1-ounce olive oil
    4 hot links, all beef, cut in 6 bias slices
    20 (21/25 shrimp), deveined, shelled and butterflied
    2 cups heavy cream
    1 cup Chipotle Sauce, recipe follows
    1/2 teaspoon sea salt
    1/2 teaspoon ground black pepper
    1 pound cooked penne pasta
    1/2 cup Parmesan, grated plus more for serving
    1 tablespoon diced Roma tomato
    1 tablespoon diced scallion

    Chipotle Sauce:

    1 1/2 cups BBQ sauce

    3/4 cup canola oil

    1/3 cup lemon juice

    3/4-ounce Dijon mustard

    1 to 2 chipotle peppers in adobo

    3/4-ounce red chili flakes

    1/3 teaspoon cayenne pepper

    1/3 teaspoon ground black pepper

Directions

Directions
In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce (see below), salt and pepper. Add cooked pasta and the cheese. Toss to combine.

For Chipotle Sauce:
Combine all ingredients in blender, puree, cover and refrigerate.

Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.


Number of Servings: 4

Recipe submitted by SparkPeople user BOCEY77.






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