Spinach-Egg SaladSubmitted by: ALIRA54
IntroductionA quick and easy side dish A quick and easy side dish
1 10 ounce package of frozen spinach, thawed
2 fresh hard boiled eggs, one yolk discarded
2 tablespoons light mayonnaise
1.5 teaspoons Dijon mustard
Remove one yolk and mix well with light mayonnaise and Dijon mustard in a small bowl.
Discard the other egg yolk and chop both egg whites and add to the bowl.
Squeeze the excess moisture out of the thawed frozen spinach. Add in small batches to the bowl and mix well after each addition.
Chill for at least 2 hours so that the flavors can blend. Serve as a side dish.
Makes 4 servings of approximately 1/2 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user ALIRA54.