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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 1.9 g
  • Cholesterol: 3.8 mg
  • Sodium: 118.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Cabbage, Carrots and Onions calories by ingredient
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Cabbage, Carrots and Onions

Submitted by: MIKEMELR

Introduction

Fry bacon, slice other ingredients and cook to your tenderness... Salt & Pepper to taste :) Fry bacon, slice other ingredients and cook to your tenderness... Salt & Pepper to taste :)
Number of Servings: 4

Ingredients

    1 bag fresh express coleslaw mix
    2 slices thick bacon
    1/2 med yellow onion (about 1 cup)
    1.5C shredded carrots

Directions

saute bacon stir in other ingredients cook til soft but crunchy.

Number of Servings: 4

Recipe submitted by SparkPeople user MIKEMELR.






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