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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Seasoned Oyster Crackers calories by ingredient
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Seasoned Oyster Crackers

Submitted by: KRISTEN.PIERCE

Introduction

Great 5-minute snack, no cooking required! Great 5-minute snack, no cooking required!
Number of Servings: 19

Ingredients

    Bag of Oyster Crackers
    1/3 Cup Canola Oil
    1/2 tsp Dill Weed
    1/2 tsp Parsley Flakes
    1/4 tsp Garlic Powder
    2 tbsp Ranch Seasoning Dip Mix (be sure not to get the dressing mix)

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Directions

Serving Size is 22 crackers.

Combine oil, dill weed, parsley flakes, garlic powder, and ranch seasoning mix in a small-medium bowl.

Place oyster crackers into a large bowl

Pour the oil/seasoning combination over the oyster crackers and stir with a rubber spatula to cover all of the crackers.

Place in an airtight container or a Ziploc bag and enjoy!

Number of Servings: 19

Recipe submitted by SparkPeople user KRISTEN.PIERCE.






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Member Ratings For This Recipe

  • These are great..I make a big batch and keep small ziplock bags all over. I find everyone munching on them, even my 4 yr old! I also use them in soups and salads..give them an extra zing. Ive even used different spices on them for different recipes...terrific idea! - 7/9/11

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  • These are awesome! I have a serious carb addiction and I crave the crunchies (chips and such). If I package this into serving sizes it helps me not eat the whole bag and satisfy those cravings. - 7/2/11

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  • This recipe took me back to my childhood - my grandmother always had these delicious oyster crackers on hand! - 11/30/10

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  • Careful...addicting! - 2/15/10

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  • This is a great treat to take along on vacation. Easy to make. - 2/3/08

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  • I have had these before and they are much better cooked. - 1/11/08

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