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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 7.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 74.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Grilled Portobello Mushroom Caps 'n' Herbs calories by ingredient
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Grilled Portobello Mushroom Caps 'n' Herbs

Submitted by: MISS_KITTY

Introduction

A healthy and delicious vegetarian option for summertime grilling. A healthy and delicious vegetarian option for summertime grilling.
Number of Servings: 4

Ingredients

    4 portobello mushroom caps
    2 tbsp olive oil
    2 tbsp fresh basil (chopped)
    2 tbsp fresh oregano (chopped)
    1/2 tbsp fresh thyme leaves (chopped)
    1 tbsp fresh parsley (chopped)
    1/3 cup shredded low-fat mozzarella cheese

Directions

Set grill to medium.
Brush 1 tbsp olive oil onto the inside of mushroom caps, lightly coating the gills.
Place caps, gill side down, onto grill.
Brush tops of mushrooms with remaining 1 tbsp oil.
Close grill and let heat for 3 minutes.
Turn caps over (gill side up) and sprinkle with herb mixture. Close grill and heat 4-6 minutes.
Spoon shredded cheese onto mushroom caps and close grill for another 2-3 minutes, or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user MISS_KITTY.






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Member Ratings For This Recipe

  • THINKINTHINNOW

    Incredible!
    7 of 7 people found this review helpful
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    This was SO good! I marinated the mushrooms in a light balsamic vinegrette dressing for 30 min before grilling. Even my husband, who usually avoids mushrooms, asked for seconds. I'm sure it will become one of our family favorites! - 5/17/09

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  • NANADI6

    Incredible!
    4 of 4 people found this review helpful
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    I made it exactly like the recipe said and found it excellent. Next time I will try marinating the caps first. It was definitely husband approved. - 6/8/09

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  • MBERNARDY

    Incredible!
    3 of 3 people found this review helpful
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    Super duper good. These were great on the grill. With a side of grilled peppers and tomatoes, this was an awesome and low cal dinner. - 7/31/08

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  • BBCARRIEMAGEE

    Very Good
    3 of 3 people found this review helpful
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    This was an awesome recipe and it was so easy to make. Definitely marinate the caps like Pualani1 says it gives it more flavor! Thanks for the recipe - 6/5/07

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  • DEBMORSE1


    2 of 2 people found this review helpful
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    We grill six large portabellas at a time and eat only two or three. Later in the week, I will cut the portabellas up and put them in a vegetarian lasagna or on a vegetarian "pizza" that I make. They're very versatile! - 6/25/09

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  • PUALANI1

    Very Good
    2 of 2 people found this review helpful
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    We love these but in our version we use fresh chopped rosemary and marinate the mushrooms cap side down for a couple of hours pouring the marinade on the "bottom" of the cap. Also use smoky mozzarella cheese for an added layer of flavor. - 3/18/07

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  • PATRICIAANN46

    Incredible!
    1 of 1 people found this review helpful
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    Excellent!!!!! - 10/15/10

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  • BASKETLADY6

    Very Good
    1 of 1 people found this review helpful
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    Loved this recipe! It's easy to make and DELICIOUS! - 6/25/09

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  • CHOCOLATE1001


    1 of 2 people found this review helpful
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    Super delicious... and low cal as well. YUM! - 6/25/09

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  • 2BHOTNTONED

    Incredible!
    1 of 1 people found this review helpful
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    Very tasty, will def' make again. - 6/25/09

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  • RAYCREED

    Incredible!
    1 of 1 people found this review helpful
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    Awesome! The Husband Loved IT!!! - 5/4/09

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  • ANGIEINOHIO

    Incredible!
    1 of 1 people found this review helpful
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    Perfect! I didn't have any cheese except Swiss-worked. I'm now going to try marinating. - 8/12/08

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  • JANELOPEZ


    1 of 1 people found this review helpful
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    A FRESH TASTING, SATISFYING DISH. I USED ROUND OF FRESH MOZZERELLA INSTEAD OF SHREDDED. I ALSO SPRINKLED CAPS, INSIDE WITH PARMESAN CHEESE AND ADDED A BIT MORE AFTER PLACING MOZZERELLA ON CAPS. IF YOU LIKE MUSHROOMS, FRESH HERBS AND CHEESE, YOU'LL LOVE IT. - 6/15/08

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  • LIBERTIE77

    Incredible!
    1 of 1 people found this review helpful
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    Great recipe, always a hit! Thank you! - 5/1/08

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  • RAELYNNSMILLER

    Incredible!
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    These were really good. We made them into burgers. Next time I will probably have them on toasted whole grain bread rather than buns. - 3/7/12

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  • LOISINOLA


    0 of 4 people found this review helpful
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    I don't and won't eat mushroms. - 10/18/10

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  • KAROLA05


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    It really sounds great and I;ll try it soon, but I wonder how it would taste with some spinach and bacon,just a little under the cheese? Well I'll try it out. - 10/16/10

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  • STRAWBERRY*MOON


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    Sounds good! I bake them filled with garlic mashed potatoes enriched with buttermilk or polenta with grated Parmesan mixed in. I brush them with olive oil, then baked empty in a 500 degree oven for 5 minutes, then add filling and baked another 10 minutes or so. - 10/15/10

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  • GRAMPIAN


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    Good. - 10/15/10

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  • KCAVITTRONDUGAS


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    i love mushrooms i can't wait to try this recipe,it sound wonderful . - 10/15/10

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  • STEVE1405

    Very Good
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    Very similar to a recipe I've made for years on the BBQ in which I place a slice of blue cheese in the mushroom on top of the herbs along with a little crushed garlic, then wrap the whole thing in kitchen foil and place on BBQ for around 20 mins. - 10/15/10

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  • JRBASKIND


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    Can this be made indoors on the stove top or in the oven/broiler? - 10/15/10

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  • ANDRAYAYA

    Incredible!
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    Love mushrooms! This is a good recipe. - 10/15/10

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  • LEANJEAN6

    Very Good
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    Great recipe for Xmas parties--low calories too! - 10/15/10

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  • GRANNA2NINE


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    I can hardly wait to try this.... - 10/15/10

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