- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 109.6
- Total Fat: 7.0 g
- Cholesterol: 1.6 mg
- Sodium: 74.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.6 g
- Protein: 5.4 g
Grilled Portobello Mushroom Caps 'n' HerbsSubmitted by: MISS_KITTY
IntroductionA healthy and delicious vegetarian option for summertime grilling. A healthy and delicious vegetarian option for summertime grilling.
4 portobello mushroom caps
2 tbsp olive oil
2 tbsp fresh basil (chopped)
2 tbsp fresh oregano (chopped)
1/2 tbsp fresh thyme leaves (chopped)
1 tbsp fresh parsley (chopped)
1/3 cup shredded low-fat mozzarella cheese
Brush 1 tbsp olive oil onto the inside of mushroom caps, lightly coating the gills.
Place caps, gill side down, onto grill.
Brush tops of mushrooms with remaining 1 tbsp oil.
Close grill and let heat for 3 minutes.
Turn caps over (gill side up) and sprinkle with herb mixture. Close grill and heat 4-6 minutes.
Spoon shredded cheese onto mushroom caps and close grill for another 2-3 minutes, or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user MISS_KITTY.