Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 268.4
- Total Fat: 8.6 g
- Cholesterol: 99.5 mg
- Sodium: 767.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.1 g
- Protein: 31.8 g
View full nutritional breakdown of Crunchy Cream of Chicken Breast Bake calories by ingredient
Crunchy Cream of Chicken Breast Bake
Submitted by: CASSIDYCREWMOMZIntroduction
A yummy twist with a crunch to the normal chicken bake. A yummy twist with a crunch to the normal chicken bake.Number of Servings: 6
Ingredients
-
6 4oz chicken breast
1 can cream of chicken soup
1 1/2 cups PANKO Bread Crumbs
1/2 cup fat free sour cream
1 extra large egg
Directions
Whisk egg.
Dip each 4oz chicken breast into the whisked egg then coat with PANKO bread crumbs.
Place coated chicken in baking pan.
Bake @ 345 for 45 minutes.
Combine fat free sour cream and cream of chicken soup.
Pour over chicken and let bake another 10 minutes.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIDYCREWMOMZ.
Dip each 4oz chicken breast into the whisked egg then coat with PANKO bread crumbs.
Place coated chicken in baking pan.
Bake @ 345 for 45 minutes.
Combine fat free sour cream and cream of chicken soup.
Pour over chicken and let bake another 10 minutes.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CASSIDYCREWMOMZ.
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