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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 174.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Punjab Eggplant calories by ingredient
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Punjab Eggplant




Number of Servings: 6

Ingredients

    *Trader Joe's Eggplant Punjab, 2 serving (remove)
    Wild Rice, 1 cup (remove)
    *Brown Rice, long grain, 2 cup (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user ANGIE0310.





TAGS:  Vegetarian Meals |

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