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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 56.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Cherry Angel Food Cake calories by ingredient
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Cherry Angel Food Cake

Submitted by: GODDESSAROWYN

Introduction

The most guilt free desert The most guilt free desert
Number of Servings: 15

Ingredients

    -1 box of Betty Crocker Angel Food Cake Mix
    -1 20 oz. Can of Comstock No Sugar Added Cherry Pie Filling.

Directions

Preheat Oven to 350

Mix Angel Food Cake mix and 20 oz. can of Comstock Cherries into one large mixing bowl. (DO NOT Add Water!).

Pour Contents into 1 13inX9in cake pan.

Bake for 20 minutes, then let cool for 10 minutes.

Add a dolop of Cool Whip Lite or Free for some extra flavor.

Makes about 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user GODDESSAROWYN.






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Member Ratings For This Recipe

  • ERIN315

    Good
    7 of 7 people found this review helpful
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    This recipe is good, but nutritional info is wrong. It's actually 128.3 calories per serving with 15 servings. 32 servings would bring it to 60.2 calories. I made this today and took the information right from the labels and entered it. Double the calories is big trouble. Please be more careful! - 12/24/08

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  • KATVENTO

    Incredible!
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    A WOW - 11/3/11

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  • MOMOF4INNC

    Incredible!
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    I make this cake all the time, but I bake at 350 for 30 minutes instead. One of my favorite easy recipes - perfect for taking a light dessert to a get together. - 4/25/11

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  • AHALL5

    Incredible!
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    mmmmmm. yummy! - 7/28/10

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  • CMDOUBLE

    Incredible!
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    I love this recipe and have made it numerous times with any flavor of light pie filling. Everyone raves about it. One of my favorites! - 1/3/10

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  • PUCKYGIRL


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    I am assuming you don't make the cake you just mix the powder with the cherry pie filling? - 5/4/09

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  • GEORGIA_KAY

    Incredible!
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    I made this and it was wonderful, although like a few other mentioned I had to bake it for about 45 minutes. I iced it afterwards with fat-free Cool Whip mixed with a little sugar-free cherry Jello. Yummy! - 9/3/08

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  • KLYNSKY

    Incredible!
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    I made it with blueberry pie filling. It exploded over my 9 x 13 dish, so I would make it in two dishes next time. I baked it for 40 minutes and it was perfect. - 6/27/08

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  • LEARNINTOLOVEME


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    I used the pie filling that was called for, but I agree that the cooking time was not long enough. Most of the other angel food cake recipes call for around 40 minutes baking time. I will probably try to make this again, but increase the baking time. - 6/25/08

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  • CHELLYLS


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    i found the cooking time not long enough.. but i also used regular pie filling, not sure if that changes anything. Kids and dh love it tho - 4/10/08

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  • WENWAL

    Incredible!
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    This was awsome , except I used regular pie filling OOPPPS!!! Kids loved it! I love 2 ingredients recipes. - 3/31/08

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