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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 3.3 g
  • Cholesterol: 5.9 mg
  • Sodium: 620.4 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Low Fat Easy Mac & Cheese calories by ingredient
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Low Fat Easy Mac & Cheese

Submitted by: AGRASTY2002

Introduction

I tried to come up with a way to revamp my traditional macaroni & cheese (which usually weighs about 30lbs and is super fatty)...so I came up with this and it actually tasted good. I tried to come up with a way to revamp my traditional macaroni & cheese (which usually weighs about 30lbs and is super fatty)...so I came up with this and it actually tasted good.
Number of Servings: 8

Ingredients

    ** Barilla Whole Wheat Penne Pasta, 7 serving (remove)
    Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz (remove)
    *Campbell's cheddar cheese soup (condensed soup), 1.25 cup (remove)
    **Kraft Natural Cheese Fat Free Shredded Cheddar, 1.75 cup (remove)
    *Salt - Iodized Sea Salt, 0.25 tsp (remove)
    Nutmeg, ground, 0.25 tsp (remove)
    *Black Pepper, ground, 0.25 tsp (remove)

Directions

Preheat oven to 425F. Boil the whole wheat pasta of your choice until it is au dente. Drain and return to pot. In a sauce pan, heat up 8oz of Unsweetened Vanilla Almond Breeze milk. Stir in a can of Campbell's Condensed Cheddar Soup. Stir until completely melted. Add in a bag of fat free cheddar cheese (1.75 cups). Whisk until it is mixed completely. Add in 1/4 tsp each of sea salt, ground black pepper, and nutmeg. Continue whisking. Pour the mixture over the noodles. Stir until well mixed. Pour the noodle mixture into an 8qt baking pan/casserole dish. Bake for 15-20 minutes to help solidfy the liquid and brown. Makes 8 - 1 cup servings. The kids will love it!

Number of Servings: 8

Recipe submitted by SparkPeople user AGRASTY2002.






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