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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 3.7 g
  • Cholesterol: 42.3 mg
  • Sodium: 156.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Tamara's Corn Muffins calories by ingredient
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Tamara's Corn Muffins

Submitted by: TAMARASART

Introduction

yummy yummy
Number of Servings: 12

Ingredients

    2 tablespoons unsalted butter, melted, plus more, room temperature, for muffin tins and serving
    1 1/2 cups white cornmeal, finely ground
    3/4 teaspoon baking soda
    1 teaspoon coarse salt
    2 eggs, lightly beaten
    2 1/4 to 2 1/2 cups buttermilk

Directions

1. Preheat oven to 425 degrees. Generously butter a standard 12-cup muffin tin; set aside.

2. In a medium bowl, whisk together cornmeal, baking soda, and salt. Whisk in 2 1/4 cups buttermilk, eggs, and melted butter until smooth; batter should be loose and pourable. If not, whisk in additional 1/4 cup buttermilk.

3. Pour batter into prepared muffin tin and transfer to oven. Bake until golden brown, 12 to 20 minutes. Immediately turn muffins out onto a wire rack to cool slightly.

4. Place softened butter on a small plate and drizzle with molasses or honey; serve with warm muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TAMARASART.






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